Which sequence correctly lists the seven Hazard Analysis and Critical Control Point (HACCP) principles?

The sequence of the seven Hazard Analysis and Critical Control Point (HACCP) principles is essential for ensuring food safety in various production processes. The correct answer outlines the proper order of these principles, beginning with hazard analysis, which involves identifying potential hazards that could occur in the food production process.

Following hazard analysis, the next step is identifying Critical Control Points (CCPs) where risks can be effectively managed. After establishing where the CCPs are, critical limits for each point must be determined; this is crucial as it defines the criteria that must be met to ensure food safety. Establishing monitoring procedures then follows, which involves setting up a system to routinely check that the critical limits at each CCP are being met.

This structured approach is foundational in the HACCP system, ensuring that food safety is proactively managed rather than reactively addressed. The sequence provided in the correct answer reflects the logical flow of establishing a HACCP plan, emphasizing the importance of each step in contributing to the overall goal of food safety. Other options fail to follow this systematic order, which is critical for effectively implementing the HACCP principles.